Holle has been a pioneer of biodynamic baby products since 1934 and offers baby food of the highest organic quality. As the first Demeter manufacturer of baby and infant food, Holle embraces a holistic approach and assumes responsibility for people, nature, and future generations. Holle is firmly committed to the philosophy of ‘Sustainable from the beginning’ and tries to improve every single day in order to ensure that our precious little ones grow up healthily today and can look forward to a positive future tomorrow.

The history of Holle began over 85 years ago in the Swiss town of Arlesheim. Founded in 1933, Holle Nährmittel AG was the first biodynamic processor of bread, cereals, grains, and baby porridges in Switzerland. Since then, Holle has established itself as a long-standing expert in biodynamic baby and infant nutrition.